Menus
This year’s menu
Contact me to discuss your order
Individual portions of a choice of vegetable curries, with a choice of rice, flatbread, chutney, raita and salad, served on compartmented bagasse trays with a disposable spoon.
Curries
All vegan, dairy free and gluten free
- Mushroom and Cashew Korma: creamy curry, complex spicing
- Chana Masala: richly spiced chickpea curry
- Saag Aloo: spinach and potato curry, complex spicing
- Dahl: the simplest and best, a lentil-based curry
- Aloo Gobi: potato and cauliflower curry. Aromatic, complex, classic
Rice and flatbreads
A choice of three rices, and our home-baked flatbreads.
Salads
All vegan, dairy free and gluten free
- Goan Garbanzo and Mango Salad: a remarkable local recipe featuring chickpeas and mango
- Kachumber Salad: salad, lemon, salt and spices
Raita
Yoghurt and cucumber, tomato, onion and spices, mint and salt.
Chutneys
Home made and piquant
- Tomato and Chilli Chutney
- Apple and Date Chutney
Our standards
- All prepared by ourselves with the best ingredients, to our own recipes, in a commercial kitchen
- Allergen low, dairy low, gluten low, all vegetarian, mostly vegan
- All prepared and served in sustainable ways
And…
Make it a feast: add hot ring doughnuts from our sister business, Yubba Yubba Doughnuts.
