Booking
Tell us about your event and we’ll get back to you with availability and a quote. Feel free to phone at any time: leave your name and when you’re in, and we will call you back as soon as we can. Alternatively, use the form below.
Prefer to talk? Call Bill on 07479 606 950, or email yumm@kurri-burri.uk
How booking works
- Enquire. Send us your date, venue, type of event and rough guest numbers.
- Get a quote. We’ll confirm availability, chat about your needs, agree an order and give you a price.
- Confirm. Once you want to go ahead, we send out all the documentation you might need and agree a contract. We ask for a deposit of 15% to confirm.
- On the day. We arrive, set up, finish the cooking on site and serve hot food to your guests.
Orders
Curries are ordered in units of 200 portions, so an order of 400 portions could include two different curries. Call us to talk through what would suit your event.
What we need from the venue
Our stall is 3 metres square, and we are self-sufficient, so all we need is a suitable spot and easy access for setting up.
Allergens and dietary information
All our curries and salads are vegan, dairy free and gluten free; the raita contains yoghurt. According to the details of your order, we will list all allergens and ingredients, and provide signage appropriately.
Hygiene and insurance
We are fully compliant with all the relevant health and safety regulations, properly insured, tested and certified, all of which will be documented to you in the lead-up to your event.
